The New International Fondue Cookbook

Fondue continues to be popular for the `90s. This book adds to traditional cheese and meat fondues with delicious Oriental hot pots, tempura, spicy hot dips, rarebits, baked fondues and tempting confections. Look for Greek Shrimp Fondue, Spicy Bean Dip, Bagna Caoda, Beef Mizutaki, Chocolate Rum Fondue and many more. You`ll also find instructions for making fondues in your microwave oven. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.